Had so much fun getting to be a part of Baltimore Magazine’s spring signature event – Secret Chef at Sagamore Rye, featuring Jay Rohlfing, of Perennial. Guests who attended were treated to an incredible multi course meal by one of Baltimore’s best chefs plus drink pairings and a beautiful venue. Chef Rohlfing created an amazing five course meal that was a literal treat to photograph (and even get to taste!). I was thrilled to get to be a part of it alongside the Baltimore Magazine team! Learn more about this spring Secret Chef event here and follow Baltimore Magazine to find out about future events like it! Here are some favorites from the meals and venue that are sure to make ya hungry! :)
